Christmas Day Meal Kit Menu - SOLD OUT - look for New Year's Food Info Coming soon! Thank you everyone!!!!

Quantities are Limited & orders must be placed via email no later than Sunday December 20, 2020.

Email your order directly to [email protected] and include your complete order and phone number.

We will call within 24 hours to confirm, schedule your pick up time and take payment via the phone.

Beef Wellington
Dinner for Two
$145.00  

Your choice of two cups Crab Bisque with tarragon and white pepper, or salad of sliced pears over romaine with dried cranberries, shredded gruyere and walnuts, finished in our lemon and poppyseed dressing.

Two each Certified Angus Beef ™ tenderloin, wilted spinach, portobello mushroom, carmelized onion and blue cheese layered and wrapped in puff pastry (cooking instructions included)

Japanese sweet potato puree

Creamy roasted brussels sprouts with shallots and finished with cream, gruyere cheese and a touch of cayenne

Artisan Sourdough Bread

Your choice of house made butterscotch pudding with scotch whipped cream GF, or Turtle Pie with whip cream. Chocolate cookie crust, caramel and pecan topped with chocolate truffle layer.

Instructions for cooking will be included in kits and will take approximately 1 hour **Add a Bottle of Wine or Pre-Made Crafted Cocktails from our Drinks menu for a crafty beginning and finale to your Holiday Meal!

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Certified Angus Beef ™ Herb Crusted Prime Rib Roast Dinner
for Four
$240.00 

Herb crusted certified angus beef ™ prime rib roast GF

Horseradish and chive creme fraiche with au jus GF

Creamy mac and cheese with fontina, sharp cheddar and gruyere

Cheesey fennel and scalloped potatoes GF

Creamy roasted brussels sprouts with shallots and finished with cream, gruyere cheese and a touch of cayenne GF

Artisan Sourdough Bread

Your choice of house made butterscotch pudding with scotch whipped cream GF,
or Turtle Pie with whip cream. Chocolate cookie crust, caramel and pecan topped with chocolate truffle layer.

*Add Crab Bisque with tarragon and white pepper, or salad of sliced pears over romaine with dried cranberries, shredded gruyere and walnuts, finished in our lemon and poppyseed dressing for an additional $7 per person. GF

Instructions for cooking will be included in kits and will take approximately 1 hour **Add a Bottle of Wine or Pre-Made Crafted Cocktails from our Drinks menu for a crafty beginning and finale to your Holiday Meal!

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Add a bottle of Wine or Pre-Made Crafted Cocktails 

Black Moonhattan $12 Four Roses Bourbon, Amaro, Bitter Truth aromatic bitters and Tempus Fugit Creme de Noyaux

Old Fashioned Crescent Moon $12 Four Roses Bourbon, Bitter Truth aromatic bitters, Gran Classico and Creole Shrub liquor d’Orange float

Vieux Carre $12 Redwood Empire Emerald Giant Rye, Camus Cognac, Lustau Vermut, Benedictine and Bitter Truth Aromatic bitters

Luna Rita $12 Lime, lemon, simple syrup, Blanco Tequila and Creole Shrubb liquor d’Orange float

Dark Side of the Moon $12 Empress Gin and East Imperial Burma Tonic with lime

Red Tide $12Empress Gin, simple syrup, lemon and Prosecco

That’s No Moon…$12 Lime, simple syrup, grenadine and Bounty Dark Rum Moondrop $12 Lemon, orange, simple syrup, Creme de Violettes and Chopin Vodka

Martini $12 Chopin Vodka, blue cheese stuffed green olives

Port Askaig Islay Single Malt Scotch $16 aged 8 years GlenAllachie Single Malt Scotch $16 aged 12 years Camus VSOP Borderies Cognac $16  

White Wines By the Bottle:
The Pretender Chardonnay, Columbia Valley, WA $24
White Haven Select Sauvignon Blanc, NZ $24
Portlandia Pinot Gris, OR $24
Tenuta Scaia Bianco, Italy $20
Tamarack Firehouse White, WA $20
Zolo Signature White, Argentina $22
Dr Loosenn Riesling, Germany $20
Fabre en Provence Rose, France $22
Zardetto Prosecco Brut, $24

Red Wines By the Bottle:
Tamarack Cellars Merlot, WA $40
Nuthouse Pinot Noir, Argyle, OR $42
Fidelitas Malbec, WA $48
Ten Mile, Columbia Valley, WA $28
El Enemigo Malbec, Argentina $36
Argento Malbec, Argentina $24
Matthews Cuvee, Columbia Valley, WA $30
Smith & Hook Cabernet Sauvignon, CA $28
Criss Cross Petitie Sirah, CA $24
Argyle Pinot Noir, OR $36
Iris Pinot Noir, OR $30
Parcel 41 Merlot, Napa Valley CA $28


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