Over The Moon Cafe
Menu
Please know that we currently allocate 1&3/4 hours for parties of two people beginning at the time of your reservation
& 2 hours for parties of four people
beginning at the time of your reservation.
Thank you for your understanding.
No table requests are guaranteed and it is currently impossible to make tables changes at the time of your reservation. If you are late, please give us a call. We can no longer hold tables longer than 10 minutes. Also, if you are unable to make your reservation, please phone before your reservation time to cancel to avoid our no-show fee.
Call for Take Out Orders Tues-Saturdays 4:30 to close 253-284-3722
Dinner Menu
To Start
Croutes de Fromage - Gruyere cheese melted between slices of Artisan sourdough
bread soaked in a sweet white wine sauce served with apricot marmalade for dipping. $14
Jumbo shrimp sautéed in white wine and butter sauce with lemon, shallots, Italian parsley and red pepper flakes $16 GF
Cheesy roasted brussel sprouts with shallots, and finished with cream, gruyere cheese and a touch of cayenne, then baked. $14 GF
Salads
Wedge salad with our creamy blue cheese dressing, sliced red onion, roma tomato,
crumbled bacon and blue cheese. $10 GF
Ceasar salad with sliced romaine, house made croutons and parmesan. Served with our lemon garlic Ceasar dressing. $10 GF
Crab Bisque with tomato, tarragon and finished with white pepper
Soup Cup $5.00
Bowl $10.00
Entrees
(Artisan sourdough bread available upon request)
Our 12-14 oz ribeye cooked to order, only the finest Certified Angus Beef (TM), served with thyme, rosemary and garlic butter with a touch of lemon, and accompanied with our sour cream and chive red potato mashers and seasonal roasted vegetables. $40 GF
Two Duck breasts, rendered and finished with our granny smith apple & port reduction with cherries. Served with red potato mashers with sour cream and chives, and seasonal vegetables. $38 GF
Wild Pacific salmon filet in a white balsamic glaze with onion, garlic and crushed red pepper flakes and finished with lime, cilantro and scallion butter sauce. Served with red potato mashers, with sour cream and chives, and season vegetables. $36 GF
Boneless skinless chicken breast finished in our brandy butter sauce with shallots, garlic, lemon and caper. Served with sour cream and chive smashed potato and seasonal roasted vegetables. $28 GF
"In The Bowl" Meals & Pasta Dishes
Braised short rib ragu, slow cooked with red wine, carrot, tomato, celery, garlic and onion, seasoned with bay leaf and thyme, finished with cream & served over rigatoni. $36 (Gluten free option)
Pork bolognese; Our hearty version of the traditional bolognese sauce of slow cooked pork loin, tomato, cherry peppers, crushed red pepper, garlic, thyme, oregano and onion, finished with a touch of cream and served over papparadelle with parmesan. $28 (Gluten free option)
Lasagne of slices of roasted butternut squash, Italian Sausage & Chuck, layered between our slow cooked sauce of tomato, yellow onion, carrot, garlic and red pepper. Finished with burrata béchamel, Monteray Jack, Cheddar and parmesan. Naturally gluten free. $26 GF
Jumbo shrimp pasta with sautéed shallots and roma tomato finished in our creamy white wine sauce with shallots and basil. $27 (Gluten free option)
Vegetarian lasagne of slices of roasted butternut squash,
our slow cooked sauce of tomato, yellow onion, carrot, garlic, mild cherry peppers, bell peppers and red pepper flakes. Finished with burrata béchamel, Monteray Jack, Cheddar and parmesan. Naturally gluten free. $24 GF
Dessert
Turtle Pie. Chocolate cookie crust topped with a thick caramel
layer with candied pecans and then covered in a chocolate truffle layer. $10
Bourbon vanilla ice cream with brandy berry sauce. $8 GF
Creamy cheesecake in a glass and layered with our blueberry,
blackberry and raspberry sauce, topped with lime curd
and finished with fresh whipped cream. $9 GF
Vegan coconut berry cheesecake. Dense blackberry and raspberry, coconut cream and coconut with honey for filling. In a crust made of coconut flakes and flour with dates and coconut oil. Truly DF, GF, SG! $12
Cake Fee $25.00
Craft Cocktails
***For Takeout only a complete Entree Meal must be purchased with pre-mixed cocktails to go per Washington State Law WAC 314-02-035. Pre-mixed beverages that are packaged by this establishment may not be consumed in a motor vehicle or transported in a motor vehicle except in the vehicle's trunk; or, if there is no trunk, in some other area of the vehicle not normally occupied by the driver or passengers (this does NOT include a utility compartment or glove compartment, but may include underneath a seat outside of the driver's reach) RCW 46.61.519. You must be 21 years of age or older to purchase alcoholic beverages and ID will be required at time of pick-up or delivery.
Black Moonhattan $12
Four Roses Bourbon, Amaro, Bitter Truth aromatic bitters and Tempus Fugit Creme de Noyaux
Old Fashioned Crescent Moon $12
Four Roses Bourbon, Bitter Truth aromatic bitters, Gran Classico and Creole Shrub liquor d'Orange float
Vieux Carre $12
Redwood Empire Emerald Giant Rye, Camus Cognac, Lustau Vermut, Benedictine and Bitter Truth aromatic bitters
Luna Rita $12
Lime, simple syrup, Blanco Tequila and Creole Shrub liquor d'Orange float
Dark Side of the Moon $12
Empress Gin and East Imperial Burma Tonic with lime
Red Tide $12
Empress Gin, simple syrup, lemon and Prosecco
That's No Moon... $12
Lime, simple syrup, grenadine and Bounty Dark Rum
Moondrop $12
Lemon, orange, simple syrup, Creme de Violettes and Chopin Vodka
Martina $12
Chopin Vodka, blue cheese stuffed green olives
Port Asking Islay Single Malt Scotch $16 aged 8 years
GlenAllachie Single Malt Scotch $16 aged 12 years
Camus VSOP Borderies Cognac $16
Wines
Take Out Wine List Only
White Wines Bottle Charge
Corkage Fee $25.00
White Haven Select, Sauvignon Blanc, New Zealand. Marlborough style with tropical fruit and fresh cut grass with rich elegant palate and crisp finish. $24
Portlandia Pinot Gris, Willamette Valley, Or. A noble, edgy wine from Oregon. Grannysmith Apple, Anjou pears and a hint of Meyer lemons. $24
Tenuta Scaia Bianco, Deneto, Italy. Garganega and Chardonnay blend; Fabulous food wine, light fresh and oh so approachable. Great for sipping and enjoying with food. $20
Tamarack Cellars Firehouse White, Columbia Valley, Wa. Aromas of peach with guava and hints of Golden Delicious apple, vibrant acidity and a touch of viscosity lead to flavors of stone fruits, honey and slate minerality. $20
Zolo Signature White, Mendoza, Argentina.. Gorgeous effervescence, with fresh tropical fruits, grapefruit and jasmine. Naturally light and refreshing. Fun in a glass. $22
Dr Loosen, Germany, Riesling. Fun, bright and vibrant, crisp and fruity. $20
Fabre en Provence Rose, France. The wine shimmers with a pale hue of translucent garnet. Soft aromatics of Dried rose petals, with bright hints of strawberry and ripe stone fruits. $22
Zardetto Prosecco Brut, Sparkling, Italy. Crisp and bubbly! $24
Red Wines
Reds By The Bottle
Tamarack Cellars Merlot, Wa. American and French Oak makes this Washington Merlot a stand out and it scores 92 points. Rich and full bodied. $40
Nuthouse Pinot Noir, Argyle Eoala-Amity Hills, Willamette Valley, Or. This Pinot Noir exhibits richness and power while still retaining fresh fruit and vibrant acidity, Black raspberry, rose petal, blood orange and allspice and a long creamy finish. $42
Fidelitas Malbec, Red Mountain, Wa. Very limited bottling of Charlie Hoppes’ Malbec. Aromas of blueberry, marionberry, cocoa and white pepper swirl in the glass. Juicy palate with just enough spice. Elegant. $48
Ten Mile, Columbia Valley, Wa. Aromatically rich with lots of ripe, red fruit, cherries and plumbs, underscored by a backdrop of dark chocolate and vanilla, rich and fresh flavors. Blend of 80% cabernet sauvignon, 16% merlot and 4% syrah. $28
El Enemigo, Malbec, Mendoza, Argentina. Rich and concentrated, this offers aromas of black fruit, cherry and dark berry fruit on the nose with a full-bodied palate, spice, blackberry, black cherry and pepper with a slight floral character. The finish is elegant and lengthy. $36
Matthews, Cuvee, Columbia Valley, Wa. Family owned and operated winery that produces Bourdeaux-inspired wines. This is a blend meant for earlier consumption with fresh acidity and bright floral tones. $30
Smith & Hook Cabernet Sauvignon, Central Coast, Ca. Vibrant aromas of dark fruit and black currant with hints of sweet spice and toasty oak. Full bodied with a round viscous mouthfeel backed with concentrated tannin Structure carry through to a smooth finish. $28
Criss Cross, Petite Sirah, Ca. 90 Points & Editor’s Choice, Wine Enthusiast. Vibrantly fruity and densely textured
with juicy raspberry, strawberry and dark ripe blackberries. Long finish. $24
Argyle, Pinot Noir, Willamette Valley, Or. The romance is in the glass; silky texture. Blended for purity and freshness. Savory spice and delicate floral accents, silkiness in texture, with persistent length. $36
Iris Pinot Noir, Willamette Valley, Or. 87 points Wine Enthusiast. Dense raspberry, cranberry & boysenberry notes. Perfectly balanced acidity with clean tannins & finish. $30
Parcel 41, Merlot, Napa Valley, Ca. Shines ruby red in the glass with shimmering undertones. The nose is dark and alluring with aromas of black currant and milk chocolate. The mouth is soft with round, mouth-filling tannins layering smoothly with densely packed flavors of chocolate covered cherries, spicy black plum and smoky espresso. $28