Over The Moon Cafe
 Menu 

Please know that we currently allocate 1&3/4 hours for parties of two people beginning at the time of your reservation & 2 hours for parties of four people beginning at the time of your reservation.

Thank you for your understanding. No table requests are guaranteed and it is currently impossible to make tables changes at the time of your reservation.  

If you are late, please give us a call. We can no longer hold tables longer than 10 minutes. If you are unable to make your reservation, please phone 30 minutes before your reservation time to cancel to avoid our no-show fee of $50 per person!


Dinner Menu
To Start
Prices May Vary In Person & Are Subject To Change
Menus Change Monthly-Bi-Monthly (Check Back Often)

Grilled asparagus spears, lemon, burrata and balsamic reduction. $16 

Jumbo shrimp sautéed in white wine and butter sauce with lemon, shallots, Italian parsley and red pepper flakes.   $16 GF

Cheesy roasted brussel sprouts with shallots, and finished with cream, gruyere cheese and a touch of cayenne, then baked.  $15 GF

Salads

Wedge salad with our creamy blue cheese dressing, sliced red onion, roma tomato, crumbled bacon and blue cheese.  $12 GF

Ceasar salad with sliced romaine, house made croutons and parmesan. Served with our lemon garlic Ceasar dressing.  $10 GF

Beet salad with arugula and chèvre, finished with our light raspberry, white balsamic and thyme vinaigrette.  $10 GF

Crab Bisque with tomato, tarragon and finished with white pepper GF
Cup $7 Bowl $14
  

Entrees 
Artisan sourdough bread available upon request 

Our hand cut Certified Angus Beef (TM) Ribeye cooked to order,  served with thyme, rosemary and garlic butter with a touch of lemon, and accompanied with our sour cream and chive red potato mashers and seasonal roasted vegetables. $58 GF

Two Duck breasts, rendered and finished with our granny smith apple & port reduction with cherries. Served with red potato mashers with sour cream and chives, and seasonal vegetables.  $47 GF 

Pacific salmon filet in a white balsamic glaze with onion, garlic and crushed red pepper flakes and finished with lime, cilantro and scallion butter sauce. Served with red potato mashers, with sour cream and chives, and season vegetables.  $46 GF
*Limited quantities available due to product limitations & delivery interruptions

"In The Bowl" Meals & Pasta Dishes

Braised short rib ragu, slow cooked with red wine, carrot, tomato, celery, garlic and onion, seasoned with bay leaf and thyme, finished with cream over rigatoni.   $44 (Gluten free option)

Pork bolognese; Our hearty version of the traditional bolognese sauce of slow cooked pork loin, tomato, cherry peppers, crushed red pepper, garlic, thyme, oregano and onion, finished with a touch of cream and fresh pappardelle with parmesan.  $30 (Gluten free option)

Chicken cacciatore, bone in chicken thighs smothered in a traditional sauce of tomato, bell peppers, portobello mushroom, garlic, oregano, red pepper flakes and thyme, slow cooked and served with rosemary polenta and basil pistou.  $30 GF 

Cioppino, sauce of tomato, garlic, white wine, yellow onion, clam nectar, thyme, oregano, bay leaf, finished with shrimp, calamari, squid, pacific king salmon, scallops and mussels. $42 GF

Roasted butternut squash sautéed in our white wine and butter sauce with thyme and sage, a touch of white pepper, and red pepper flakes for a kicky finish with cream and tossed in fresh linguine. $27 (GF Option) 

Additional Sides
Seasonal roasted vegetables $6
Substitute Gluten Free Pasta $3
Add Jumbo Shrimp $12
Split Entree Fee $9
Additional/Bread Slice  $2

Dessert
Turtle Pie. Chocolate cookie crust topped with a thick caramel layer with candied pecans and then covered in a chocolate truffle layer.  Topped with fresh whipped cream and our berry port reduction sauce. $12 

House-made bourbon vanilla ice cream. $9 GF

Warm bread pudding with granny smith apples and cinnamon, soaked in our bourbon ginger sauce and finished with lemon cream. $12

AIP and paleo vegan dessert. Not quite a cheesecake and not quite a pie, this is made with coconut butter, organic raw honey, blueberry, blackberry and raspberry, chilled in a crust made of ground dates, coconut flour and coconut flakes. Topped with whipped coconut cream and our berry sauce. This is for those of us who have dietary restrictions as it is sugar free, dairy free, nut free and gluten free. (whipped coconut cream and berry sauce does have sugar so hold for truly sugar free) $14 GF/DF/NF/SF 

Cake Fee $25

Craft Cocktails

Black Moonhattan  
Four Roses Bourbon, Amaro, Bitter Truth aromatic bitters and Tempus Fugit Creme de Noyaux

Old Fashioned Crescent Moon  
Four Roses Bourbon, Bitter Truth aromatic bitters, Gran Classico and Creole Shrub liquor d'Orange float

Vieux Carre  
Redwood Empire Emerald Giant Rye, Camus Cognac, Lustau Vermut, Benedictine and Bitter Truth aromatic bitters

Luna Rita
  Lime, simple syrup, Blanco Tequila and Creole Shrub liquor d'Orange float

Dark Side of the Moon
  Empress Gin and Tonic with lime

Red Tide
  Empress Gin, simple syrup, lemon and Prosecco

That's No Moon...
 Lime, simple syrup, grenadine and Bounty Dark Rum

Moondrop
 Lemon, orange, simple syrup, Creme de Violettes and Chopin Vodka

Mezcal Mule
 Montelobos Mezcal, fresh lime, Reed’s Ginger Beer & Creole Shrubb liquor d’Orange float 

Martini
 Chopin Vodka, blue cheese stuffed green olives

Espresso Martini
 Chopin Vodka, Mr. Black, Espresso, Kahlua

Port Asking Islay Single Malt Scotch 
Camus VSOP Borderies Cognac 

Wines
Corkage Fee  $35

Fess Parker Chardonnay, Ca.
White Haven Select, Sauvignon Blanc, New Zealand. 
Portlandia Pinot Gris, Willamette Valley, Or. 
Tenuta Scaia Bianco, Deneto, Italy. 
Zolo Signature White, Mendoza, Argentina.
Dr Loosen, Germany, Riesling. 
Fabre en Provence Rose, France. 
Love Drunk Rose, Oregon.
Angelina Prosecco, Italy.
Veuve Clicquot Champagne Brut, France.

Nuthouse Pinot Noir, Argyle Eoala-Amity Hills, Willamette Valley, Or. 
Fidelitas Malbec, Red Mountain, Wa. 
Fidelitas 40 40, Washington. 
Parcel 41, Merlot, Napa Valley, Ca. 
Ten Mile, Columbia Valley, Wa. 
El Enemigo, Malbec, Mendoza, Argentina. 
Matthews, Cuvee, Columbia Valley, Wa. 
Smith & Hook Cabernet Sauvignon, Central Coast, Ca. 
Criss Cross, Petite Sirah, Ca. 
Argyle, Pinot Noir, Willamette Valley, Or. 
Iris Pinot Noir, Willamette Valley, Or. 
Psychedelic Syrah, Sleight of Hand Cellars, Walla Walla, Wa.
Efeste, Big Papa, Wa.
Fidelitas Cabernet Sauvignon, Wa.
Leonetti Cabernet Sauvignon, Wa.
Quilceda Creek, Cabernet Sauvignon, Wa.