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  • Dinner Menu
  • Lunch Menu
  • Dessert Menu
  • Wine List
  • Craft Cocktails

Dinner Menu

As a small, family boutique-style restaurant, it is our desire to bring you a warm and welcoming dining experience. We strive to keep our menu fresh and approachable. Because we are a small scratch kitchen, in order to ensure everyone's food is timely and consistent, no substitutions can be made

Small Plates

Croutes de Fromage

14

Gruyere cheese melted between slices of Artisan sourdough bread soaked in a sweet white wine sauce, apricot marmalade

Beet Stacks

14

Beet slices stacked between chevre cheese and finished with our tarragon and orange vinaigrette. GF

Creamy Roasted Brussels Sprouts

14

With shallots and finished with cream, gruyere cheese, parmesan and a touch of cayenne, then baked. GF

Jumbo Shrimp Sauteed in White Wine and Butter Sauce

16

With lemon, shallots, Italian parsley and red pepper flakes. GF

Soup de Jour

Crab Bisque with Tarragon

Cup

5

Bowl

9

Salads

Wedge Salad

10

With our creamy blue cheese dressing, sliced red onion, roma tomato, crumbled bacon and blue cheese. GF

Sliced Pears Over Romaine

10

Tossed in our lemon and poppyseed dressing with gorgonzola crumbles and walnuts. GF

Mixed Green and Beet Salad

10

Beets, crumbled chèvre and pistachios tossed in mixed greens and our orange and pumpkin seed dressing with ginger, green onion and rosemary. GF

Green Goddess Salad of Hearts of Romaine

10

Cucumber and radish, roma tomato and served with our own creamy green goddess dressing with scallion, lemon and basil. GF

Entrees

Split entree fee - $3.50. Fresh baked Artisan sourdough bread available upon request

10 Oz, Cab™* Rib Eye

38

Cooked to order and finished with thyme, garlic and rosemary butter. Served with red potato mashers with sour cream and chives, and seasonal roasted vegetables. GF

Duck Breasts*

38

Two; Rendered. Granny smith apple & port reduction with cherries. Served with red potato mashers with sour cream and chives, and seasonal roasted vegetables

Wild Pacific King Salmon Filet in a White Balsamic Glaze*

32

With onion, garlic and crushed red pepper flakes and finished with lime, cilantro and scallion butter sauce. Served with red potato mashers with sour cream and chives, and seasonal roasted vegetables

Tuscan Chicken

28

Our Tuscan chicken, pan seared boneless skinless 8 oz chicken breast finished i our slow cooked red sauce of tomato, red onion, button mushroom, balsamic, garlic and finished with parmesan and basil. Served with red potato mashers with sour cream and chives, and seasonal roasted vegetables.

"In the Bowl" Meals and Pasta Dishes

Mushroom and Serrano Chili Pasta

24

Sautéed button mushrooms, garlic, yellow onion, tomato and serrano chili finished in our white wine and lemon coconut cream sauce and served with angel hair pasta.

Shrimp & Grits

28

Sharp cheddar stone ground creamy cheese grits with sautéed shrimp in a sauce of white wine, paprika, a touch of cayenne, celery, shallots & jalapeño, finished with butter and scallions. GF

Braised Boneless Short Rib Ragu

30

Slow cooked with red wine, carrot, tomato, celery, garlic and onion, seasoned with bay leaf and thyme, finished with a touch of cream and served over rigatoni, parmesan and basil garnish.

Zucchini Lasagna

24

Our thick tomato sauce with red onion and mushroom with sausage of veal, pork and chuck, with spicy Italian sausage, layered with sliced zucchini, Monterey Jack, Sharp Cheddar & parmesan cheeses. GF

Jumbo Shrimp Pasta

26

With shallots and roma tomato sauteed and finished in white wine reduction, cream & basil. Served over linguine

Pork Bolognese

27

Our hearty version of the traditional bolognese sauce of slow cooked pork loin, tomato, cherry peppers, crushed red pepper, garlic, thyme, oregano and onion, finished with cream and served over pappardelle with parmesan

Additional Sides

Seasonal Roasted Vegetables

6

Pan Seared Boneless Skinless 8 Oz Chicken Breast

10

Substitute Gluten Free Pasta

1.5

Add Jumbo Shrimp

10

Lunch Menu

Our Lunch Service Will Be Closed For the Summer Season and we will be updating our kitchen, adding spirits and doing some other fun things. Check back in September for updates regarding our lunch service. Thank you!

Dessert Menu

Desserts

Turtle Pie

9

A thick layer of caramel with pecans topped with a layer of chocolate truffle, then finished with fresh whipped cream.

Earl Grey Pot de Cream

10

Earl Grey infused thick rick chocolate pudding topped with our fresh whipped cream.

Creamy Cheesecake in a Glass

9

Layered with our berry brandy sauce, topped with lime curd and finished with fresh whipped cream. GF

House Made Vanilla Ice Cream

8

topped with our house made caramel and sweetened pecans. GF

AIP and Paleo Vegan Dessert

12

Not quite a cheesecake, and not quite a pie, this is made with coconut butter, organic raw honey, blueberry, blackberry and raspberry in a crust made of ground dates, coconut flour and coconut flakes. Finished with whipped coconut cream. This is for those who have dietary restrictions as it is sugar free, dairy free, nut free and gluten free!

Cake Fee

25

Bring In Your Own Dessert & We Will Plate it For you!

Wine List

White Wines

Prescriptions Chardonnay, Napa, CA

Mercer Chardonnay, WA

White Haven Select, Sauvignon Blanc, New Zealand

Portlandia, Pinot Gris, Willamette Valley, OR

Tenuta Scaia Bianco, Deneto, Italy,

Lugana, Zenato, San Benedetto, Trebhiano, Italy

Yolo Signature White, Mendoza, Argentina

Dr. Loosen Riesling, Germany

Stoller Rose', Dundee Hills, OR

Zardetto Prosecco Brut Sparkling, Italy

Corkage Fee

25

Red Wines

Argyle, Pinor Noir, Willamette Valley, OR

Criss Cross, Petite Syrah, CA

Tamarack Cellers Merlot, WA

Educated Guess, Cabernet Sauvignon, Napa Valley, CA

Fidelitas Malbec, Red Mountain, WA

Leonetti Cabernet Sauvignon, WA

Marietta Old Vine Red, CA

Chances R, Columbia Valley, WA

M100 Red Blend, Columbia Valley, WA

Argento Malbec, Argentina

Iris Pinot Noir, OR

Cloudline, Pinot Noir, OR

El Enemigo, Malbec, Mendoza, Argentina

Va Piano, Cabernet Sauvignon, Columbia Valley, WA

Mattews Cuvee, Columbia Valley, WA

Parcel 41, Merlot, CA

J. Bookwalter, Conflict, Columbia Valley, WA

Corkage Fee

25

Dessert Tawny Port

Dessert Tawny Port

Beers by the Bottle

Reubens Crikey

Wingman Ace IPA

Wingman T-51 Porter

Avery White Rascal

Elysian Space Dust IPA

Whistling Pig Hefeweizen

Anderson Valley Boont Amber

Aslan Light Lager

Bitburger Drive Non-Alcholic Beer

Rainier

Glutenberg Gluten Free Beer

Incline Marionberry Cider

Tieton Organic Apple Cider

Non-Alcoholic Beverages

Virgil Orange Cream Soda

Virgil Root Beer Soda

Coke

Diet Coke

7-Up

Still & Sparkling Bottled H2O

Dry Sodas

Lavender, Cucumber, Vanilla

Home-Made Lemonade

In-House Brewed Ice Tea

Hot Tea

assorted varieties

Valhalla Coffee Roasting Co., Tacoma, Washington

Reeds Extra Ginger Beer

Craft Cocktails

Craft Cocktails

Now Offering Crafted Cocktails. No patron bar seating available

Full Moonhattan

Michter's Rye, Lustau Vermut, Bitter Truth aromatic bitters

Old Fashioned Crescent Moon

Top Shelf Four Roses, simple syrup, Bitter Truth aromatic bitters

Luna Rita

Lime, almond simple syrup, Blanco Tequila, Creole Shrubb liquor d'Orange float

Dark Side of The Moon

Empress Gin and tonic with lime

Spring Tide

Empress Gin, simple syrup, lemon, bubbles

Thats No Moon....

Lime, simple syrup, grenadine, Bounty Dark Rum

Moon Drop

Lemon, orange, almond simple syrup, creme de violettes, WodkaVodka

Martini

Wodka Vodka, Lastau Vermut, blue cheese stuffed green olives

Tidal Lock

Lustau Vermut, Gran Classico, Empress Gin

Camus Cognac

Port Askaig Islay Bay Single Malt Scotch