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  • Dinner Menu
  • Lunch Menu
  • Dessert Menu
  • Wine List
  • Fresh Sheet

Dinner Menu

As a small, family boutique-style restaurant, it is our desire to bring you a warm and welcoming dining experience. We strive to keep our menu fresh and approachable. Because we are a small scratch kitchen, in order to ensure everyone's food is timely and consistent, no substitutions can be made

Small Plates

Croutes de Fromage


Gruyere cheese melted between slices of Artisan sourdough bread soaked in a sweet white wine sauce, apricot marmalade

Beet Stacks


Beet slices stacked between chevre cheese and finished with our tarragon and orange vinaigrette. GF

Creamy Roasted Brussels Sprouts


With shallots and finished with cream, gruyere cheese, parmesan and a touch of cayenne, then baked. GF

Jumbo Shrimp Sauteed in White Wine and Butter Sauce


With lemon, shallots, Italian parsley and red pepper flakes. GF

Soup de Jour

Crab Bisque with Tarragon






Wedge Salad


With our creamy blue cheese dressing, sliced red onion, roma tomato, crumbled bacon and blue cheese. GF

Sliced Pears Over Romaine


Tossed in our lemon and poppyseed dressing with gorgonzola crumbles and walnuts. GF

Mixed Green and Beet Salad


Beets, crumbled chèvre and pistachios tossed in mixed greens and our orange and pumpkin seed dressing with ginger, green onion and rosemary. GF

Green Goddess Salad of Hearts of Romaine


Cucumber and radish, roma tomato and served with our own creamy green goddess dressing with scallion, lemon and basil. GF


Split entree fee - $3.50. Fresh baked Artisan sourdough bread available upon request

10 Oz, Cab™* Rib Eye


Cooked to order and finished with thyme, garlic and rosemary butter. Served with red potato mashers with sour cream and chives, and seasonal roasted vegetables. GF

Duck Breasts*


Two; Rendered. Granny smith apple & port reduction with cherries. Served with red potato mashers with sour cream and chives, and seasonal roasted vegetables

Wild Pacific King Salmon Filet in a White Balsamic Glaze*


With onion, garlic and crushed red pepper flakes and finished with lime, cilantro and scallion butter sauce. Served with red potato mashers with sour cream and chives, and seasonal roasted vegetables

Tuscan Chicken


Our Tuscan chicken, pan seared boneless skinless 8 oz chicken breast finished i our slow cooked red sauce of tomato, red onion, button mushroom, balsamic, garlic and finished with parmesan and basil. Served with red potato mashers with sour cream and chives, and seasonal roasted vegetables.

"In the Bowl" Meals and Pasta Dishes

Mushroom and Serrano Chili Pasta


Sautéed button mushrooms, garlic, yellow onion, tomato tomato and serrano chili finished in our white wine and lemon coconut cream sauce and served with angel hair pasta.

Shrimp & Grits


Sharp cheddar stone ground creamy cheese grits with sautéed shrimp in a sauce of white wine, paprika, a touch of cayenne, celery, shallots & jalapeño, finished with butter and scallions. GF

Braised Boneless Short Rib Ragu


Slow cooked with red wine, carrot, tomato, celery, garlic and onion, seasoned with bay leaf and thyme, finished with a touch of cream and served over rigatoni, parmesan and basil garnish.

Zucchini Lasagna


Our thick tomato sauce with red onion and mushroom with sausage of veal, pork and chuck, with spicy Italian sausage, layered with sliced zucchini, Monterey Jack, Sharp Cheddar & parmesan cheeses. GF

Jumbo Shrimp Pasta


With shallots and roma tomato sauteed and finished in white wine reduction, cream & basil. Served over linguine

Pork Bolognese


Our hearty version of the traditional bolognese sauce of slow cooked pork loin, tomato, cherry peppers, crushed red pepper, garlic, thyme, oregano and onion, finished with cream and served over pappardelle with parmesan

Additional Sides

Seasonal Roasted Vegetables


Pan Seared Boneless Skinless 8 Oz Chicken Breast


Side Lobster Mac


Substitute Gluten Free Pasta


Add Jumbo Shrimp


Lunch Menu

Our Lunch Service Will Be Closed For the Summer Season and we will be updating our kitchen, adding spirits and doing some other fun things. Check back in September for updates regarding our lunch service. Thank you!

Dessert Menu


Turtle Pie


layer of carmel with pecans, layer of chocolate truffle, fresh whipped cream

Earl Grey Pot de Cream


Earl Grey infused thick rick chocolate pudding topped with our fresh whip cream

Creamy Cheesecake in a Glass


Layered with our berry brandy sauce, topped with lime curd and finished with fresh whipped cream. GF

House Made Vanilla Ice Cream


topped with our house made caramel and sweetened pecans. GF

AIP and Paleo Vegan Dessert


Not quite a cheesecake, and not quite a pie, this is made with coconut butter, organic raw honey, blueberry, blackberry and raspberry in a crust made of ground dates, coconut flour and coconut flakes. Finished with whipped coconut cream. This is for those who have dietary restrictions as it is sugar free, dairy free, nut free and gluten free!

Wine List

White Wines

Prescriptions Chardonnay, Napa, CA

Mercer Chardonnay, WA

White Haven Select, Sauvignon Blanc, New Zealand

Portlandia, Pinot Gris, Willamette Valley, OR

Tenuta Scaia Bianco, Deneto, Italy,

Lugana, Zenato, San Benedetto, Trebhiano, Italy

Yolo Signature White, Mendoza, Argentina

Dr. Loosen Riesling, Germany

Stoller Rose', Dundee Hills, OR

Zardetto Prosecco Brut Sparkling, Italy

Corkage Fee


Red Wines

Argyle, Pinor Noir, Willamette Valley, OR

Criss Cross, Petite Syrah, CA

Tamarack Cellers Merlot, WA

Educated Guess, Cabernet Sauvignon, Napa Valley, CA

Fidelitas Malbec, Red Mountain, WA

Leonetti Cabernet Sauvignon, WA

Marietta Old Vine Red, CA

Chances R, Columbia Valley, WA

M100 Red Blend, Columbia Valley, WA

Argento Malbec, Argentina

Iris Pinot Noir, OR

Cloudline, Pinot Noir, OR

El Enemigo, Malbec, Mendoza, Argentina

Va Piano, Cabernet Sauvignon, Columbia Valley, WA

Mattews Cuvee, Columbia Valley, WA

Parcel 41, Merlot, CA

J. Bookwalter, Conflict, Columbia Valley, WA

Corkage Fee


Dessert Tawny Port

Dessert Tawny Port

Beers by the Bottle

Reubens Crikey

Wingman Ace IPA

Wingman T-51 Porter

Avery White Rascal

Elysian Space Dust IPA

Whistling Pig Hefeweizen

Anderson Valley Boont Amber

Aslan Light Lager

Bitburger Drive Non-Alcholic Beer


Glutenberg Gluten Free Beer

Incline Marionberry Cider

Tieton Organic Apple Cider

Non-Alcoholic Beverages

Virgil Orange Cream Soda

Virgil Root Beer Soda


Diet Coke


Still & Sparkling Bottled H2O

Dry Sodas

Lavender, Cucumber, Vanilla

Home-Made Lemonade

In-House Brewed Ice Tea

Hot Tea

assorted varieties

Valhalla Coffee Roasting Co., Tacoma, Washington

Reeds Extra Ginger Beer

Fresh Sheet

Specials Offered Friday & Saturday Evenings


Grilled Peach Brushcetta


Burrata cheese – micro radish – coriander pistou Pumpkin seeds - balsamic glaze – grilled bruschetta


Entrée Size Crab Louis Salad


Romaine – Fresh Dungeness Crab – Pickled Asparagus – Roma Tomato Avocado – Dungeness Crab – Sliced Black Olive Pickled Red Onion – Micro Pea Tendrils – Hard Boiled Egg House Made Louis Dressing (limited availability)

Halibut Cheeks In our Cilantro Cream Sauce


With red wine vinegar, Dijon, garlic and lemon with a touch of chili powder over linguine

New York Steak *Certified Angus Beef 10 oz


Finished with our Blue Cheese Butter with bacon and scallions. Served with red potato mashers and roasted seasonal vegetables


Strawberry Shortcake


Fresh sliced Strawberries over our house-made shortcake biscuit and finished with fresh whipped cream. Gluten Free Available